Well if most rendang you meet now has gone through many modifications then the question is will you try to feel rendang padang original minang ?, we will give the recipe rendang padang original minang and then you can try to meraciknya. Dare? Let's try recipe rendang padang original minang beriku this:
Main Ingredients To Make Rendang Original Meat Recipe Padang:
- 1.5 kg of meat
- 2 liters of coconut milk from 2 pieces of old coconut
- Spices and Spices To Make Rendang Minang Asli:
- 2 lemongrass leaves, crushed
- 4 kaffir lime leaves
- 2 cm of kandis / gelugur acid
- 2 pieces of turmeric leaves, conclude
- 5 candlenuts
- 6 cloves of garlic
- 100g big red chili
- 12 onions
- 100g red curly pepper
- 2 cm ginger, toast
- 2 cm galangal
- 3 cm turmeric, burn
- 1/2 tablespoon coriander
- 2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cumin, roasted
First of all if the meat that has been prepared, cut into pieces of rendang with the shape of the dice or the desired size, just do not ever cut the meat is too small to be processed into rendang so that when cooked later meat is not destroyed.
Pour the coconut milk into a large frying pan, also include lemon grass, sliced onion, tamarind and turmeric leaves. Stir until coconut milk boil and make sure the coconut milk you cook does not break, for that you have to keep churning out the coconut milk until boiling evenly.
After the coconut milk boils, slowly add the spices that have been mashed into it and occasionally stir for about 20-30 minutes.
After you see the coconut milk looks oily, it means that it's time you put a piece of rendang that has been cleaned and cooked with medium / medium heat until coconut milk thickens and dries and the spices seep into the pores of the meat.
Continue to cook until the meat is tender and cooked evenly, do not be careless to keep stirred so that the bottom is not burnt and the meat does not fail.
rendang ready to be served
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