How to Make a Delicious Chicken Soup

Talking about chicken cooking dishes is endless. In addition to all parts of his body we can use for everyday life, chicken meat can also easily we kreasikan a recipe of delicious cuisine, delicious and delicious. One of the most popular chicken recipes and liked by everyone is the delicious chicken soup recipe. Yes, with the seasoning of chicken soup is quite simple taken from the spice of the day creates a recipe of Indonesian cuisine is cheap but enough to have the nutrients needed by our bodies. In addition to its soup flavor easily available in sellers vegetables, how to make chicken soup is also easy to follow even by friends who may be unusual and not a hobby cook though. The content of nutrients and vitamins in soup vegetables is also quite a lot so it is very useful for the health of the body daily.

For chicken ingredients that are used, you should use the chicken because the resulting broth is more tasty and tasty. For more details, please see the special soup flavor and how to make delicious chicken soup below:

• chicken meat that is still fresh and has been cut to taste more or less as much as 400 grams. We recommend using a chicken, but the chicken pieces can also but lumuri first meat with lime juice and let stand for 10 minutes so that the typical chicken chicken cut.
• Fresh onion leaves about 1 to 2 sticks only (if small). Wash clean and sliced ​​small slices according to taste.
• Medium red tomato fruit about 1 piece only. Cut the pieces from the top into pieces.
• Large medium potatoes about 2 pcs. Peel the potato skin and then cut the dice.
• Medium bean beans are about 4 to 5 cigarettes only. Wash cleanly then sliced ​​irisMedium carrots are approximately 1 to 2 cigarettes. Peel the skin out of carrots and cut into pieces according to taste.
• Large medium cabbage leaves about 3 sheets. Wash clean and sliced ​​iris according to taste.
• Fresh celery leaves about 2 bars. Wash clean and sliced ​​iris according to taste.
• meatballs if like as much as 3-4 pcs. Cut and split the meatballs according to taste.
• Large medium-sized ginger that has been washed and smeared a little more or less as long as 1 cm only.Iodized salt kitchen taste to taste or approximately as much as 2-3 small spoon.
• White sugar to taste according to taste.
• Clean water to taste broth sauce.

spices&seasoning:

1. Medium-sized local onions for approximately 5 cloves only. Peel the skin and cut into pieces so easy when smoothed later.
2. Pecan has been roasted approximately 2 items only.
3. Large medium size garlic is approximately 2 pcs. Peel the skin and then cut the onion so easy when will be smoothed later.
4. Pepper powder or a little fine to taste or approximately as little as half a small spoon.
5. Cooking oil sufficiently to saute the marinade.  

How To Make:

1. First step wash chicken meat to be used then drain briefly before boiling.
2. Prepare a pan stew and give clean water as much as approximately 600ml-700ml and cook with medium heat.
3. Add the chives, celery and chicken meat and cook over low heat. Leave for a while as we prepare the chicken sop soup.
4. Puree onion, garlic, pecan and pepper powder. Uleg use the hand so that the scent will be fragrant rather than smoothed using a blender.
5. Prepare the frying pan and give oil to taste.
6. Enter the spiced soup soup then stir briefly until the smell of a typical sweet smell of stir.
7. Stir in the stir-fry pots into the pan stew chicken and stir to mix with other ingredients.
8. Enter the previously crushed ginger and stir again. Cook until the meat is slightly tender.
9. Add the cut vegetables and other ingredients (such as shrimp or meatballs) and stir again.
10. Enter the iodized kitchen salt and sugar and then stir back.
11. Add the tomato slices and stir again to mix with spices and other ingredients.
12. Cook until the meat is tender and taste first. Add sugar and salt if necessary.
13. Remove and sprinkle fried onions on top.
14. Chicken soup ready to serve.